Chicken & White Bean Stew

(22)

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photo by:kraft

Delicious and easy to make. Will definately make again.

posted by

tenpinktoes

on 3/8/2013

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

small onion, chopped

1/4

cup KRAFT Lite House Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

cloves garlic, minced

can (14.5 oz.) diced tomatoes, undrained

tsp. dried basil leaves

can (15 oz.) no-salt-added navy beans, drained

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK onions in dressing in medium saucepan on medium heat 3 min., stirring occasionally. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes and basil; simmer 8 min. or until chicken is done.

ADD beans; stir. Cook 2 min. or until heated through, stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Note

Using no-salt-added beans eliminates the rinsing step of the beans. And as a bonus, the beans add nice texture to this hearty stew.

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tenpinktoes

posted:3/8/2013

Delicious and easy to make. Will definately make again.

a cook

posted:2/26/2013

this tastes as good as it looks, a meal I am definitely going to make again

dstlaurent

posted:1/24/2013

My canned tomatoes did not have enough liquid ,so I added a small juice can of V8. Delicious!!!I will double the recipe next time

June129

posted:1/15/2013

This was soooo tasty. My family and I loved it. Will make it again for sure.

Ourdestinee2009

posted:8/20/2012

This is a very good recipe. I've made it twice already.

Rosiecheex

posted:4/2/2012

A wonderfully quick and very easy meal to prepare and my whole family loved it.

mrswilliejr

posted:1/17/2012

I'm phase 3 bariatric (high protein, liquid & soft solids) and super picky... this recipe is PERFECT! I used fat-free zesty Italian & abt 1/2 can of chicken broth. Also skipped the basil. Will definitely share the recipe at my next surgery support group.

wall0022

posted:9/29/2011

My whole family LOOOOVED this recipe....and they are picky eaters!! YUM! YUM! YUM!!! Such a delicious recipe!! Will make for entertaining, too.

CherylRcmc

posted:4/18/2011

This is a super simple recipe and one of my family's all time favorite. I substituted zesty italian dressing and fire roasted tomatoes.

a cook

posted:3/1/2011

Delicious and very simple to make. Leftovers were even better!