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Chicken, Cheese & Spinach Manicotti

Chicken, Cheese & Spinach Manicotti recipe
photo by:kraft
Take an Italian taste tour with our manicotti stuffed with chicken, basil, spinach and cheese. Bonus: It can even fit into your healthy eating plan.
30 min
1 hr 5 min
5 servings
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Kids didn't really like this one. Too much spinach for them. I would make it again but with less spinach and more mozarella. I would also add a few more spices and more sauce on top.
Think this going to be a fav. around my house!Everybody enjoyed it;)Even the kiddos who hate spinach.I would'nt recommend cooking noodles for the whole recommended cooking time.Noodles get too soft and split.Undercook just a little and stuffing will be a whole lot easier.
This is really good, but if your not much of a spinach eater, like me, you might want to use less then the recipe says. It takes a little while to prepare, but once you get the hang of "stuffing" the pasta, its pretty easy.
OMG!!! I have never made manicotti before and this was an awesome experience. My boyfriend and I loved it and he requests this quite often. I used a spaghetti sauce that has garlic and herb flavor rather than just the regular. This is a keeper for us.
Three words: Yum Yum Yummy!!
I thought this recipe was great and not as difficult to make as I was thinking. I would totally make it again, but I might add some beef or sausage too. Cheap and easy to make:)
This is my third time making this dish the first time my husband loved it so much that he took some to his mother!! I love how it tastes and today I double the spinach and my kids didn't even notice, definently a favorite at my house.
Very tasty dish. Some commented the filling was bland, mine wasn't at all. I followed the suggestions of some who said to spice it up. I used Italian seasoning, garlic powder (liberally), Jane's Crazy Mixed Up Salt and freshly ground pepper. Couldn't find fresh Basil at Kroger today, so used dry and it was fine. I also used extra Mozzerella mixed with fresh Parmesean. Family loved it. Will tag to make a favorite.
This recipe was amazing. My husband hates chicken so I subed lean pork for the chicken and it was great. I do agree with the other posts the noodles did easily fall apart. I cooked the noodles until they were a tad underdone, put them in the fridge to cool then cut the pasta with sizzars layed the noodle flat, stuffed it, rolled it placing seam down in aluim foiled pan, came out perfect. This is the first time I was able to get my two year old to eat a green veggie, he loved it.
I love this recipe and have made it many times over. Anyone Ive ever made it for has loved as well. Definitely one that I will continue to make.
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