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Best-Ever Chili

Best-Ever Chili recipe
photo by:kraft
What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
10/4/2011
Love love love this chili! Easy to make the family goes back for 2nds.
posted:
6/13/2011
Loved this recipe and it was very easy to make. I'm not a huge fan of tomatoes so next time I will use half of them. Great recipe though!
posted:
1/23/2011
I used hot mexican chili powder and doubled the rest of the recipe for our family, used non-fat greek yogurt instead of sour cream, and it was very, very good! I loved that it was a fairly quick version of chili!
posted:
12/30/2010
Very, very yummy and easy to customize. We used pinto beans instead of kidney beans, doubled the recipe, and use a whole jar of salsa instead of the required amount. I have a family full of picky eaters and this was a hands down hit with everyone! Can't say that about most of the things I cook...
posted:
11/12/2010
Outstanding chili....got lots of rave reviews at my church.
posted:
11/11/2010
I made this with our favorite salsa (and you can use yours as well), used a little extra meat and added sauteed onions and it turned out FABULOUS. Perfect for a fall evening!
posted:
10/31/2010
Easy and filling chili recipe!
posted:
10/25/2010
This was easy and fast. It had a nice flavor. I made it with more beef, and liked the chunky consistency.
posted:
10/19/2010
I chose this recipe because it wasn't as time-consuming as many other chili recipes and I am SO glad I did. I love this chili! My 7-year-old loves it, my husband loves it and last week we had our bible study group over and they gave it rave reviews as well! I have made this chili many times and it gets better every time I make it!
posted:
8/22/2010
Great quick meal! I used ground turkey & fresh salsa vs. the jarred.... served with cheese, sour cream & tortilla chips!
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