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Best-Ever Chili

Best-Ever Chili recipe
photo by:kraft
What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
7/24/2010
This chili is the best! Its name really suites it. It is a bit spicy, the way my family and I likes it. But it is great!
posted:
2/23/2010
So easy and so good! Perfect for people with very little time for dinner preperation.
posted:
1/26/2010
Definitely a five star recipe in every catagory. So easy and I actually tripled the recipe. Interesting addition of the salsa but it definitely added something special to the recipe. My teenagers loved it and so did I!
posted:
12/31/2009
Very good and very easy!!!
posted:
12/2/2009
This was my first time making chili and this was a great recipe to use as a starting off point. I added half a green pepper, half an onion, an extra tsp of chili powder, a tsp of garlic powder, a cup of tomato sauce and a little bit of pepper. The fire roasted tomatoes were great and I was leary of adding salsa, but it actually added something to the chili. I will definitely make this again.
posted:
11/23/2009
For something yummy & easy this is a must try. I love that is it easy with few ingredients.
posted:
6/18/2009
Very easy and quick to make. Very good.
posted:
3/25/2009
Very tasty and easy to make.
posted:
12/6/2008
This was awesome! Even as leftovers! (which there wasn't a lot of) I'll be making this one again VERY soon. Nothings better during a Georgia winter than hot chili and corn bread.
posted:
11/12/2008
This recipe is super easy to make (even for beginner cookers) and delicious! I doubled it with no problem. Will definitely make again.
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