Cheesy Turkey & Rice Burrito

photo by:kraft

Love this one!! Making a double batch now (1 to freeze). It's a favorite with my 4 yr old and husband who hate onions but like the flavor. Sometimes we splurge and use the ...read more

posted by

panethiere

on 12/14/2012

time

prep:

20 min

total:

20 min

servings

total:

4 servings, one burrito each

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What You Need

1/2

lb. lean ground turkey (7% fat)

1/2

cup chopped onions

cloves garlic, minced

tsp. chili powder

1/2

cup TACO BELL® Thick & Chunky Salsa

cup cooked whole grain brown rice

whole wheat tortillas (10 inch)

3/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

cup chopped cilantro

Make It

COOK turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.

STIR in salsa and rice; simmer 3 min. or until heated through.

SPOON turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito-style.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 thinly sliced green onions for the chopped cilantro.

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Mrszimmy01

posted:4/15/2013

Good base, but felt something was missing. Added more salsa and a few more spices, turned out good enough to make it again. Loved the turkey, get bored with chicken all the time.

panethiere

posted:12/14/2012

Love this one!! Making a double batch now (1 to freeze). It's a favorite with my 4 yr old and husband who hate onions but like the flavor. Sometimes we splurge and use the super good white flour tortillas ;) my husband compares it to a healthy alternative to Chipotle...which has made him choose brown rice when eating at Chipotle!!!!

Rosiecheex

posted:7/20/2011

My kids loved this dish, it was delicious. I doubled the recipe, so everyone had seconds. I didn't have brown rice so I used white instead. I served it along with a green salad.

a cook

posted:3/3/2011

We thought it was kind of blah. With all of the ingredients called for it is hard to believe but it was missing something.

tinkerose

posted:5/14/2010

I loved this recipe! I did change a few things: used dried onion flakes because I didn't have an onion on hand, added just a little bit of taco bell taco seasoning because I love that flavor!, and doubled the amount of salsa!! (YUM!) I really enjoyed this but it's SO MUCH BETTER as a lettuce wrap! The filling is fantastic and I think that lettuce showcases it better than a boring tortilla :)

Nessa1600

posted:3/29/2010

I have made this recipe twice now. I would not change a thing. It's easy and delicious and healty! I was wary of the whole wheat tortillas, but it turned out great!

jenniferketcher

posted:3/2/2010

Whole family (16-month-old included) loved these burritos!

sliverqueen217

posted:2/23/2010

Excellent! I served this with fat free sour cream and guacamole. I also added extra salsa. There were no leftovers!

erical02

posted:12/3/2009

Very Very good....... It will be in my recipe rotation from here on out!!!!

dogdayz01

posted:11/5/2009

Delicious and fast! We added a can of black beans (drained), a can of green chilis, and one tsp. of cayenne pepper. Spiced it up!