Strawberry Whipped Sensation

photo by:kraft

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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a cook

posted:8/26/2008

Easy and delicious!!!

kkittredge2

posted:8/26/2008

Thank you for such a wonderful recipe. I made this for my bunco group and everyone really enjoyed it. Very easy to put together also.

janstarry

posted:8/26/2008

I made this for a family gathering and received high fives all around. It is such a simple recipe to make but so very impressive to serve. I would definitely make this again and recommend others to try it.

a cook

posted:8/26/2008

This was so easy to make and my family loved it. Yummy!

lthiesse

posted:8/26/2008

Delish!! Perfect light, sweet, & creamy dessert! Highly suggest using the rubber molds. You dont have to use tin foil, the rubber rolls off v.s. having to dig it out, and you can use any style molds!

a cook

posted:8/26/2008

Wonderful summer dessert.

gobeck123

posted:8/26/2008

This was so easy to make and my hubby loved it/ I have made it 3 times.

cherylinky

posted:8/26/2008

I really liked the recipe but made a couple of changes after I followed the recipe to the letter the first time. I found I like the strawberries crushed more so they would be incorporated into the filling so I used a hand blender to basically pulverize them. I also added about 2 TBS of sugar to make them a bit sweeter. I used a larger pan than the one in the recipe so I need more Oreos - could be I also like a heftier bottom layer too though.

swackhammer8183

posted:8/26/2008

Very Yummy!

luv2sing65

posted:8/26/2008

I used raspberries in one and fresh peaches in another. Both were a hit. Only negative, you need to use at least twice as many oreos to get a crust that looks as thick as the one in the picture.