Strawberry Whipped Sensation

photo by:kraft

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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cherylinky

posted:8/26/2008

I really liked the recipe but made a couple of changes after I followed the recipe to the letter the first time. I found I like the strawberries crushed more so they would be incorporated into the filling so I used a hand blender to basically pulverize them. I also added about 2 TBS of sugar to make them a bit sweeter. I used a larger pan than the one in the recipe so I need more Oreos - could be I also like a heftier bottom layer too though.

swackhammer8183

posted:8/26/2008

Very Yummy!

luv2sing65

posted:8/26/2008

I used raspberries in one and fresh peaches in another. Both were a hit. Only negative, you need to use at least twice as many oreos to get a crust that looks as thick as the one in the picture.

sandymm01

posted:8/26/2008

I made this for our annual backyard party in July. It was an instant hit and and so easy to make ahead to avoid last minute rush!

sandpiper5

posted:8/26/2008

My granddaughter and I made this together. Seemed like not enough crust so we doubled that part. I didn't want to put berries on top so we put all of them inside and it worked great. Loved the flavor and it was a big hit!

wallyhercules

posted:8/26/2008

I made it for a wedding shower at work and it certainly didn't last long! It was awesome.

a cook

posted:8/26/2008

This dessert was easy to make, delicious, and a huge hit! It looked really nice and I got lots on compliments on how pretty it was.

spoiledx2

posted:8/26/2008

So easy and so delicious, truly taste like fresh homemade strawberry icecream! Would definetly make again!

a cook

posted:8/26/2008

A wonderfully cool treat. Very sweet and a little on the expensive side when you have to purchase all the ingredients but it's well worth it and sure to please any strawberry lovin' fan! When freezing leftovers it is easier to re-serve after thawing slightly. There's nothing I would change about this recipe! I do look forward to making it again!!

emeryt3

posted:8/21/2008

I got caught short on time, so this wasn't in the freezer long enough - it slumped into a swayback, really wide, lovely pink lump. The taste, however, was great! I'll do this again, might try with peaches instead of strawberries.