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Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
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posted:8/15/2008
I ran out of time to make the cookie crust so I just went without it and it was still a great treat on a hot summer day
posted:8/13/2008
This was great, sooo easy to make. I cut the amount of lemon juice to a little less than 1/8 cup. I also thought the cookie crust was too thin for how thick the dessert was so I doubled the recipe for the crust. I also crushed the cookies inside a ziploc bag for less mess. Excellent and fun dessert to make, excited to make it again.
posted:8/12/2008
I made this for a birthday at work to share with our co-workers. Everyone loved it! They really overwhelmed me with compliments! Some asked for the recipe and some just asked if I would make it again!!
posted:8/10/2008
This is sooooo good. I made this for a bridal shower and everyone loved it and asked for the recipe. Have made it twice and will make it again!
posted:8/8/2008
Fantastic- even the kids liked it
posted:8/7/2008
AWESOME!!! PARTY HIT!! MAKING AGAIN FOR A BABY SHOWER!! SO REFRESHING!
posted:8/7/2008
A++ I made this for the monthly Birthday party at the office. It was a big hit! This is the perfect summer dessert - tasty, light, and a cold treat. Besides tasting great it is super easy to make. This definitely goes in my "tried and true" recipe file box.
posted:8/6/2008
it was simple to make and was a hit with friends. However, it is very sweet!
posted:8/6/2008
My cousin made it for me on my birthday knowing that i loooooove strawberries!It was sooooooo delicious that there is no word to describe its wonderful taste. Its like heaven on a plate!
posted:8/6/2008
Was a very cool & refreshing ending to a big meal. It was a palate cleansing experience that left a fresh taste in one's mouth. This recipe didn't have a lot of crust to it (which is what we like), but it could have had just a bit more than what the recipe called for. Others I served this dessert to liked it as well. An easy recipe to make up.
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