Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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gammijudy

posted:8/9/2010

Made this for the first time. What a beautiful perfect summer time dessert. Will most definitely make this again. Thanks Kraft!!!

a cook

posted:8/8/2010

Absolutely delicious! I made this over the summer and everyone loved it and requests it over and over again. Very easy to make. It's a cool creamy dessert, especially on those hot summer days!

stef42678

posted:8/6/2010

I love the light and airy whipped filling and the great taste of fresh berries. The chocolate crust adds to the delicious taste.

5webs

posted:8/3/2010

My grandmother used to make this for all the people who would visit her. It wasn't my personal favorite, but it was clear by the "oohs" and "aahs" and requests for the recipe that it was a huge hit with everyone else. She told me that it was the most requested dessert that she made.

deborah571

posted:7/8/2010

This is the best summer dessert. I use fat-free Cool Whip and fat-free sweetened condensed milk. I've made this several times & it always comes out perfect.

kristasings

posted:7/4/2010

OMG, this dessert was AWESOME! It's icy, sweet, delicious. We also used twice the amount of oreo's and butter. It was incredible!!! Thanks Kraft!!!

proper55

posted:7/1/2010

Exceptionally good and easy to make, plus very refreshing for a hot summer's day! I used more oreo cookies to make a little thicker crust (about 14 cookies). I also did not frost with additional whipped topping - I topped each individual serving with a couple of spoonfuls of sliced strawberries (I prepared the strawberries earlier with a little sugar and refrigerated for a few hours).

kat012

posted:6/27/2010

This dessert looks elegant but is so easy to make. Made it for company and am making it again. It is a keeper!

marycandle5

posted:6/25/2010

This recipe is so easy to make. Everyone loved it. It is great for summer, light, cool &sweet. No oven to turn on. I am making again tonight, my son is coming to dinner

tswavely

posted:6/16/2010

I have been making this recipe for two years. I made this for a cookout on Memorial Day. My family really loves this dessert. It tates like strawberry icecream and is very refreshing on a hot day.