Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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TracieDodd

posted:5/27/2008

Absolutely delicious!!! I can't wait to make it again. It's on my list for 4th of July!! Takes awhile to soften enough to eat and cut. I agree it needs more than just 8 cookies. I also would like to experiment with other fruit, such as blueberries.

jmt0619

posted:5/27/2008

Everyone loved it. I also used more oreos for the crust. One tip..dont store back in freezer with berries on top. When we took it back out they were frozen solid and hard to eat.

a cook

posted:5/27/2008

WOW! What a great dessert! This was such a hit at my bar-b-q! I made it again for my bunko group and they ate it all!

emilyvmcclain

posted:5/27/2008

i made this for a friend's cookout and it was a hit! everyone was asking me for the recipe and it was all eaten up within 15 minutes!!! it was rather easy and tasted delicious. i froze mine over night and it worked great. by the time i took it out,topped it off and transported it - it was still frozen yet easy enough to cut. thanks a bunch!

Jaelynnlargent

posted:5/27/2008

I served 2 Oreos with each serving for an added garnish and more chocolate flavor.

a cook

posted:5/27/2008

Made this for Memorial Weekend and it was a big hit!! I will definitely make this one again. Several ladies at our Memorial Weekend get together had seen it in the Kraft magazine and said they would also make it after I said how easy it was to do. Rita from Texas

a cook

posted:5/27/2008

I agree that it needs more than 8 oreos. Also, mine took WAY more than 6 hours to freeze and even after 9 hours it melted immediately when I put on a plate...???

a cook

posted:5/27/2008

I made this recipe for our Memorial Day Cookout and all I had to say is that my family devoured it. Now I have family members asking me if I can make another one for the 4th of July. My only suggestion is that to use 12 oreo cookies instead of 8 to make sure it covers the bottom of the dessert, not only that but the cookie definitely compliments the strawberry.

a cook

posted:5/27/2008

WONDERFUL!! REFRESHING!!!!

MICHELLESQUIRES

posted:5/27/2008

Excellent. Great for hot Summer BBQs. Everyone loved it. Would use twice as many Oreo cookies.