Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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kekab21

posted:4/30/2008

Made it for a party and everyone loved it, they could not get enough. My husband went back to get seconds and it was GONE!!! Fantastic!

tere11359

posted:4/27/2008

This recipe was easy to follow. The only concern I had is that I made it to take to work, but when I got there the dessert fell. It did not keep. Can I add jello to set it?

jlchiquita

posted:4/24/2008

this recipe was so easy and it was so delish!! def make it again!

kt'sacook

posted:4/23/2008

Great! could try in a different pan. Do you leave the cream in the oreos or not? would help if you put oreos on bottom or let the dish freeze for a few hours before adding oreos so you can push them into the bottom. I used frozen strawberries, since you have to freeze it. Great to make and eat over several nights! I'll make it again soon!

a cook

posted:4/23/2008

Delicious! Make sure and take it out and let it thaw at least 30 minutes before you serve it.

BGenalyn

posted:4/16/2008

This is awesome. It taste great and is very quick to make. You need to let it thaw a little while before eating. I would slice me a piece and let it sit out for about 15 to 20 minutes. Yummy Yummy.

melinalausch

posted:4/11/2008

My family loved this recipe. It reminded me of something my mom use to make. We didn't use the oreo cookie topping and we thought it was fabulous.

scandalous3434

posted:4/10/2008

This recipe is awesome, only thing I did different was double the recipe and made it in a cake pan. I found it a little easier but, it is a great dish to make for any party.

a cook

posted:4/6/2008

Excellent dish - didn't set up in 6 hours - needs more time (12 hours or overnight).

Mellyjelly79

posted:4/4/2008

OMG, I can't get over how good this is and how easy it was to make. Will def make again! It would make a good birthday cake.