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Strawberry Whipped Sensation

Strawberry Whipped Sensation recipe
photo by:kraft
This fluffy showstopper, made with fresh strawberries and chocolatey cookies, takes just 20 minutes to prepare—and we've got video to prove it.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
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posted:
8/6/2009
I HAVE MADE THIS DESSERT TWICE AND HAVE GOTTEN RAVE REVIEWS. I DID USE EITHER LOW FAT, REDUCED FAT OR LITE FOR ALL THE INGREDIENTS AND IT WAS GREAT. I WILL CONTINUE TO MAKE THIS AND HAVE PUT IT IN MY RECIPE FILE
posted:
8/4/2009
I have made this recipe many times. In the spring, I use fresh strawberries and in the late summer I use white peaches. I use extra cookies. It has become one of our favorites. Thanks.
posted:
7/21/2009
I love this recipe but I tried something different. I replaced the oreos with grahm crackers and used fresh cooked peaches smashed with brown sugar and cinnamon intead of strawberries. I crushed the crackes to fine because they didnt freeze to well. I did use butter. Next time I wont crush the crackers so fine, bigger pieces would have worked better. It was excellent!
posted:
7/16/2009
This is a delicious light dessert and so easy to make. I choose not to frost the dessert with cool whip. I just serve it and let my family add a spoon of cool whip and top with strawberries if they want to.
posted:
7/4/2009
This recipe did not hold up (hold its shape) after being frozen overnight. It was big waste of time.
posted:
6/30/2009
I was looking for a low fatway to use up surplus strawberries. We loved it!!! I think I will try adding a few chopped Oreos to the strawberry/Cool Whip/condensed milk before putting in the loaf pan. A nice little bite of chocolate with the strawberry mixture would be an added treat.
posted:
6/17/2009
This is the best recipe of summer time.I enjoyed this recipe by making and by eating.
posted:
6/11/2009
I made this dessert for Garden Club meeting and it was greatly enjoyed even though I had put it in the refrigator for what I thought would be 15-20 minutes which turned out to be about an hour and of course it began to melt. In spite of it not looking as good as your picture, members said it was most delicious and wanted the recipe which I will give to them at a later time. I will leave it in the freezer until ready to serve the next time. Am thinking of trying it in muffin cups (paper included) and start with the crumbs, then the mix and upon serving add the Cool Whip on top. I used light Cool Whip. Thanks for this delicious recipe!!
posted:
6/11/2009
This was so yummy! I will make this again and again.
posted:
6/9/2009
Everyone loved it.
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