Strawberry Whipped Sensation

photo by:kraft

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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panngross

posted:6/30/2009

I was looking for a low fatway to use up surplus strawberries. We loved it!!! I think I will try adding a few chopped Oreos to the strawberry/Cool Whip/condensed milk before putting in the loaf pan. A nice little bite of chocolate with the strawberry mixture would be an added treat.

kuchi123

posted:6/17/2009

This is the best recipe of summer time.I enjoyed this recipe by making and by eating.

a cook

posted:6/11/2009

I made this dessert for Garden Club meeting and it was greatly enjoyed even though I had put it in the refrigator for what I thought would be 15-20 minutes which turned out to be about an hour and of course it began to melt. In spite of it not looking as good as your picture, members said it was most delicious and wanted the recipe which I will give to them at a later time. I will leave it in the freezer until ready to serve the next time. Am thinking of trying it in muffin cups (paper included) and start with the crumbs, then the mix and upon serving add the Cool Whip on top. I used light Cool Whip. Thanks for this delicious recipe!!

apocalypsis320

posted:6/11/2009

This was so yummy! I will make this again and again.

verhaa84

posted:6/9/2009

Everyone loved it.

a cook

posted:6/6/2009

I've made this dessert with strawberries and peaches though the strawberries were much better. The last time I made it I left out the oreos and served it on brownies. Next time raspberries!

jennybird82

posted:6/1/2009

I didn't have lemon juice so i left it out, and I used graham crackers instead of oreos, which turned out great. However, i added about 2 tbsp of splenda to the filling, because the strawberries, milk and whipped cream didn't have a lot of taste. The splenda helped bring out the sweetness. It ended up tasting pretty good, but the frozen strawberries were hard as rocks and made it hard to cut through the dessert - not to mention chew it!

a cook

posted:5/31/2009

Every person that has tried this has LOVED it! They all beg for the recipe but I pretend that I forgot it....its too good to share!

lager01

posted:5/29/2009

Very Very Good.

kmills08

posted:5/28/2009

loooove it! i used more oreo cookies tho cause i found the recipe to not call for enough. although the wait time is long, it is well worth it!