Strawberry Whipped Sensation

photo by:kraft

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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charsneeze

posted:5/25/2009

This recipe is super easy and a great one for letting kids help. They can easily crush cookies in a zipper bag, measure/stir ingredients and arrange berries on dessert. My 4 year old loved helping! Charlene H. Atlanta

jvangs

posted:5/18/2009

My family and friends love this recipe.

a cook

posted:4/21/2009

it was very delicious! I made for my sister's birthday and everyone loved it! it was really easy to make ...

Hollymomof8

posted:4/14/2009

Yes, this recipe is a winner. Made it for Easter and only lasted a few hours. All 8 kids loved it. I'll definately make it again very soon.

maja68

posted:4/14/2009

This is an amazing recipe! Everyone loves it!

juniorlover8

posted:4/5/2009

OMG delicious!!! Always a big hit whenever I make it!

a cook

posted:3/31/2009

I love this recipe! I use a 9x9" square pan instead of the loaf and put the cool whip and strawberries on top. I also use a LOT more oreos than the recipe calls for.

lmelton02

posted:3/30/2009

Wonderful. I even used fat free sweetened condensed milk and fat free cool whip and I couldn't tell any difference. The mixure did make alot and I thought one could probably use two smaller loaf pans, though I used one big one. I also thought it could have used more Oreo's for the 'bigger loaf' though it turned out fine. I would reccomend thawing for at least 10 minutes prior to serving. I didn't use any cool whip either, looked way to pretty to cover up! Will make again and again. So easy, so light, so good.

juneban

posted:3/14/2009

Easy to prepare. Very delicious and everyone who had this dessert, asked for the recipe.

jdemille

posted:3/9/2009

So Yummy!