KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Whipped Sensation

This player is created by Blackwell Team for testing.
video by: kraft
This fluffy showstopper, made with fresh strawberries and chocolatey cookies, takes just 20 minutes to prepare—and we've got video to prove it.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/5/2009
OMG delicious!!! Always a big hit whenever I make it!
posted:
3/31/2009
I love this recipe! I use a 9x9" square pan instead of the loaf and put the cool whip and strawberries on top. I also use a LOT more oreos than the recipe calls for.
posted:
3/30/2009
Wonderful. I even used fat free sweetened condensed milk and fat free cool whip and I couldn't tell any difference. The mixure did make alot and I thought one could probably use two smaller loaf pans, though I used one big one. I also thought it could have used more Oreo's for the 'bigger loaf' though it turned out fine. I would reccomend thawing for at least 10 minutes prior to serving. I didn't use any cool whip either, looked way to pretty to cover up! Will make again and again. So easy, so light, so good.
posted:
3/14/2009
Easy to prepare. Very delicious and everyone who had this dessert, asked for the recipe.
posted:
3/9/2009
So Yummy!
posted:
2/21/2009
This tasted great. I made a few minor changes though. I used a bunt pan instead. Also, instead of lemon juice I used orange strawberry banana juice. Very yummy in the warm weather
posted:
2/16/2009
Made this for Valentines Day and my boyfriend loved it!! I used graham crackers instead of Oreo's.
posted:
12/23/2008
Amazing (though difficult to prepare in a pie pan that needs covered until the next day)
posted:
11/22/2008
THIS WAS A BIG HIT! LOOKS WONDERFUL AND TASTE GREAT. IMPRESSIVE FOR BIRTHDAY AS WELL
posted:
11/21/2008
Before serving, I would let it thaw a little bit. But it is fantastic!
K:55165v6:109477
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email