Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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lmelton02

posted:3/30/2009

Wonderful. I even used fat free sweetened condensed milk and fat free cool whip and I couldn't tell any difference. The mixure did make alot and I thought one could probably use two smaller loaf pans, though I used one big one. I also thought it could have used more Oreo's for the 'bigger loaf' though it turned out fine. I would reccomend thawing for at least 10 minutes prior to serving. I didn't use any cool whip either, looked way to pretty to cover up! Will make again and again. So easy, so light, so good.

juneban

posted:3/14/2009

Easy to prepare. Very delicious and everyone who had this dessert, asked for the recipe.

jdemille

posted:3/9/2009

So Yummy!

hellurr03

posted:2/21/2009

This tasted great. I made a few minor changes though. I used a bunt pan instead. Also, instead of lemon juice I used orange strawberry banana juice. Very yummy in the warm weather

blaquepua

posted:2/16/2009

Made this for Valentines Day and my boyfriend loved it!! I used graham crackers instead of Oreo's.

mrs.stewart818

posted:12/23/2008

Amazing (though difficult to prepare in a pie pan that needs covered until the next day)

a cook

posted:11/22/2008

THIS WAS A BIG HIT! LOOKS WONDERFUL AND TASTE GREAT. IMPRESSIVE FOR BIRTHDAY AS WELL

jmcguire306

posted:11/21/2008

Before serving, I would let it thaw a little bit. But it is fantastic!

starrynite25

posted:11/5/2008

I made this for a block party, and it was a hit! The presentation was great, and everyone kept commenting on how nice it looked. It was light and not too sweet, the only concern was how to keep it cool in a hot Summer day...!

MarybelleP

posted:10/16/2008

I tried it for the first time with friends and family,(for honesty) and it was a hit, The moment it came out of the foil,children wowed it and could not take their eyes off of it, the flavor was superb and I could not even taste the lemon very much, which was great! Thanks for a quick and easy recipe!