Strawberry Whipped Sensation

photo by:kraft

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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sherita75

posted:9/27/2008

I have made this recipe several times it is always a hit. It is very refreshing on a hot south Florida day. it is very rich a small slice goes a long way.

inacircle

posted:9/24/2008

I made this recipe 2 times. The second time I used all lowfat ingredients when it came to the cool whip, sweetened condensed milk and the oreo cookies. It tasted great each time (couldn't tell the difference)and my co-workers loved it!

Breckler1

posted:9/24/2008

I made this recipe with real whipped and it was soooo good. Will try with cool whip and taste the difference. Thank you for you recipes and booklets Paula

lisasteinke

posted:9/24/2008

Good, but a little too much strawberry for most of my guests.

kryan08

posted:9/21/2008

I'm not a huge fan of lemon desserts, and this definitely had a lemon feel to it. Good, but not my favorite!

a cook

posted:9/16/2008

It was delicous and so easy to make. Shared it with my granddaughter and her family. They all loved it.

vondo54

posted:9/15/2008

This was very delicious and easy to make. The one recommendation I have is to make it the day before serving. I made it 8 hours before serving and the middle was still not completed frozen. It is a versatile recipe for other fruits. Definetly will make this again.

giggls517

posted:9/7/2008

This was so fun to make and it was such a hit with my husband and family that they are already requesting me to make it again for the next family gathering.

janetslaight

posted:9/5/2008

we found we needed to add a little more oreo than called for. love the fresh strawberries and it really goes a long way!

fhforever

posted:9/3/2008

It was soooo good!!