Strawberry Whipped Sensation

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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cups fresh strawberries, divided

can (14 oz.) sweetened condensed milk

1/4

cup lemon juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Cookies, finely chopped

Tbsp. butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

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BETTY4081

posted:8/15/2009

Lo único que no me gusta de esta receta son las galletas oreo que llevan, las siento muy dulces para mi niña, pero a mi familia les encantó.

a cook

posted:8/10/2009

This dessert is wonderful. I've made is several times for family get togethers and work cookouts and everytime it's a hit!

a cook

posted:8/9/2009

This recipe was a great hit. Everyone loved it. I think it holds up better if frozen overnight.

lmmanley2490

posted:8/9/2009

The flavor was good but I had two issues: 1 it did not freeze solidly, despite ours in the freezer. 2) it was too rich for my groups. Thus I would make it again,but with two modifications: double the crust portion, but put it in a square or circular cake pan; serve the pieces with additional strawberries and a dollup of additional cool whip. I also think making it with the low fat ingredients would improve it--more flavor with less richness. Frozen berries of any kind (raspberries?) might also be delicious. It's definitely worth trying again--and its a great summer, make-ahead dessert.

a cook

posted:8/7/2009

IT WAS WONDERFUL.....EVERYONE LOVES IT.

janzampaglione

posted:8/6/2009

I HAVE MADE THIS DESSERT TWICE AND HAVE GOTTEN RAVE REVIEWS. I DID USE EITHER LOW FAT, REDUCED FAT OR LITE FOR ALL THE INGREDIENTS AND IT WAS GREAT. I WILL CONTINUE TO MAKE THIS AND HAVE PUT IT IN MY RECIPE FILE

nbwomack

posted:8/4/2009

I have made this recipe many times. In the spring, I use fresh strawberries and in the late summer I use white peaches. I use extra cookies. It has become one of our favorites. Thanks.

abonnett

posted:7/21/2009

I love this recipe but I tried something different. I replaced the oreos with grahm crackers and used fresh cooked peaches smashed with brown sugar and cinnamon intead of strawberries. I crushed the crackes to fine because they didnt freeze to well. I did use butter. Next time I wont crush the crackers so fine, bigger pieces would have worked better. It was excellent!

a cook

posted:7/16/2009

This is a delicious light dessert and so easy to make. I choose not to frost the dessert with cool whip. I just serve it and let my family add a spoon of cool whip and top with strawberries if they want to.

a cook