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Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer recipe
photo by:kraft
Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
32 servings
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posted:
6/9/2012
it is good. however is it just me or did anyone else find it funny that they asked for redced fat cream cheese yet then used full fat mayo/m.w.?
posted:
1/2/2012
Very good. I used broccoli, radish, tomatoes and carrots. The cream cheese mixture is great.
posted:
12/4/2011
i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2 8oz packages of cream chese and 1 package of the dry ranch dressing as the base. then multi colored veggies. always the first to go!
posted:
6/1/2010
This was so easy, and everyone loved it!
posted:
5/1/2010
This was ABSOLUTELY delicious. So fresh and light tasting. All the girls at my party could not get enough! I omitted the radishes and yellow pepper and substituted red bell pepper and cucumber. I highly, highly suggest making this for your next party!
posted:
4/17/2010
I can't believe this is the recipe of the day on my homepage today, just got done making 2 of these for a party. I have been doing this for years and seem to always get the request for it. I find to myself using different veggy's all the time, and love it in the summer when it comes fresh from the garden, we have had this as our meal many times.
posted:
11/30/2009
So yummy! I've made veggie pizza before but never with the crescent rolls, this was easy to make a large square pizza but tastes just as good on pitas or Boboli pizza crust. I just mixed 2 8oz. packages of cream cheese with two packets of italian dressing. Used different veggies too. Recipe is very versatile.
posted:
5/24/2009
Wonderful! I used Garden Vegetable Cream Cheese and 1/2 cup of sour cream (instead of Miracle Whip), and the pizza was delicious. Everyone had seconds (and thirds), and we're making another batch tomorrow!
posted:
4/13/2009
It was welcomed and praised by all that ate this wonderful veggie pizza. Different than the usual dips for a change. Very tasty...........Beverlee
posted:
3/29/2009
This is always a crowd pleaser and very easy to make. They now make the tubes of the croissants that aren't perforated, I think they're made especially for this appetizer so look for it near the croissants at the grocery. I've even used a packet of powdered ranch dressing with the cream cheese instead of the seasonings in this recipe.
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