Spring Veggie Pizza Appetizer

(21)

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photo by:kraft

Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.

time

prep:

20 min

total:

2 hr 35 min

servings

total:

32 servings

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What You Need

pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion powder

cup each chopped sugar snap peas and quartered cherry tomatoes

1/2

cup each sliced radishes, chopped yellow peppers and shredded carrots

green onions, chopped

Make It

HEAT oven to 375ºF.

UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Kraft Kitchens Tips

Substitute

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

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cubeshaker

posted:6/9/2012

it is good. however is it just me or did anyone else find it funny that they asked for redced fat cream cheese yet then used full fat mayo/m.w.?

jhelmster

posted:1/2/2012

Very good. I used broccoli, radish, tomatoes and carrots. The cream cheese mixture is great.

hollydoll27

posted:12/4/2011

i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2 8oz packages of cream chese and 1 package of the dry ranch dressing as the base. then multi colored veggies. always the first to go!

maurmq

posted:6/1/2010

This was so easy, and everyone loved it!

ktkeiser

posted:5/1/2010

This was ABSOLUTELY delicious. So fresh and light tasting. All the girls at my party could not get enough! I omitted the radishes and yellow pepper and substituted red bell pepper and cucumber. I highly, highly suggest making this for your next party!

a cook

posted:4/17/2010

I can't believe this is the recipe of the day on my homepage today, just got done making 2 of these for a party. I have been doing this for years and seem to always get the request for it. I find to myself using different veggy's all the time, and love it in the summer when it comes fresh from the garden, we have had this as our meal many times.

misshoney620

posted:11/30/2009

So yummy! I've made veggie pizza before but never with the crescent rolls, this was easy to make a large square pizza but tastes just as good on pitas or Boboli pizza crust. I just mixed 2 8oz. packages of cream cheese with two packets of italian dressing. Used different veggies too. Recipe is very versatile.

randomwhim

posted:5/24/2009

Wonderful! I used Garden Vegetable Cream Cheese and 1/2 cup of sour cream (instead of Miracle Whip), and the pizza was delicious. Everyone had seconds (and thirds), and we're making another batch tomorrow!

a cook

posted:4/13/2009

It was welcomed and praised by all that ate this wonderful veggie pizza. Different than the usual dips for a change. Very tasty...........Beverlee

a cook

posted:3/29/2009

This is always a crowd pleaser and very easy to make. They now make the tubes of the croissants that aren't perforated, I think they're made especially for this appetizer so look for it near the croissants at the grocery. I've even used a packet of powdered ranch dressing with the cream cheese instead of the seasonings in this recipe.