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Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer recipe
photo by:kraft
Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.
20 min
2 hr 35 min
32 servings
Magazine Acquisition
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This is always a crowd pleaser and very easy to make. They now make the tubes of the croissants that aren't perforated, I think they're made especially for this appetizer so look for it near the croissants at the grocery. I've even used a packet of powdered ranch dressing with the cream cheese instead of the seasonings in this recipe.
I made this for a babyshower , everyone loved it. It is very easy to do and makes a nice presentation, on the table..
I made this for a friend's party and it was a total hit! Everyone loved it. It was the talk of the night when it came to the food. My husband loved it so much that he says he wants me to make it every day. Haha! AND I even made it low-fat... I used low fat crescent rolls, low fat cream cheese and low fat miracle whip. No one would have guessed so by the way it tasted! This will probably be my staple dish for pitch-in's from now on.
" This recipe is so good and it's so easy to make. I made it for my sister's bridal shower and is was a big hit. I think though I put to much cream cheese on it and will put less of it on next time but I will definately be making this again.
one madeisn't enough for 3 of us, it isso yummy and fast to make
I have made the original veggie pizza before and it is good, but this one tops it. I think the sugar snap peas and radishes are key. It is so easy. Big hit at book club! Will certainly make again!
This was pretty good but would change the spread a little. Maybe use two tubs of flavored cream cheese (vegetable or chive and onion) and no miracle whip; or, use one cream cheese and 1/2 cup ranch. The mayo had a really distinct taste that didn't blend well with the other ingredients.
Everyone loved this and asked for the recipe. Easy to prepare and you can cut the slices as big or small as needed depending on your event.
It was a bit hit! Everyone loved it, and I have been asked for the recipe many times.
It was really easy to make and I had many compliments and people asking for the recipe.
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