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Bacon, Cheese & Tomato Crescents

Bacon, Cheese & Tomato Crescents recipe
photo by:kraft
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
15 min
30 min
8 servings, one filled crescent each
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These are such a crowd pleaser! And sometimes I just make them at home for no reason at all! Time and time again, they are just delicious and they just disappear whenever I bring them to a potluck or serve them at a party. SOOO good and easy!
It looked great, reviews were great, but it didn't have much taste and although I baked a little longer, it was a bit soggy for my taste. I think the ingredients would work with a regular shredded cheese, but the cream cheese gave it a mushy texture.
This recipe is really tasty!
Loved this recipe.I'm a very picky eater and dont even like red peppers or tomatoes but i diced them very small and followed the recipe exactly and it was delicious.Got rave reviews from guests.
This recipe was really good and my husband liked it as is, but I wasn't crazy about the red peppers and think the chive and onion cream cheese would probably be better. Also, preparation is a little more time consuming than I expected.
Very yummy! The flavors are a surprisingly good pairing. I've also made these w/ just salsa and shredded cheese inside, or with cream cheese and blackberry jam. The possible combinations are endless!
This is by far the best appetizer out there...I get compliments every time I make them! I mix all of the ingredients together, then spread it's much easier that way. I also love how you can mix and match the igredients to your liking...Totally reccomend this to EVERYONE!
bsolutely delicious! I made these one weekend that we spent at a friends house at the beach. Made 2 batches and all 3 of our families LOVED them. Tried the with my family at home and substituted sausage, but it wasn't as good. The flavor of the bacon compliments the other ingredients much better.
Soooo good! My whole family loved them.
I made this for a cookout and everyone loved it. I doubled up on the red peppers and left out the tomatoes. Very easy to make and tastes great!
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