I made these for breakfast the day before Easter and they were a hit. I cut the leftovers in half and served them with Easter brunch and everyone was sad there weren't more - they all wanted seconds and the recipe! Instead of spreading the cream cheese on the crescent and topping with the fillings, I mixed it all together and then spread it on the crescent. It worked very well that way and came out great! I'll definitely make these again... soon, hopefully!