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Banana Split Pie

Banana Split Pie recipe
photo by:kraft
Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
6/30/2009
This is delicious and light and looks very nice to take to someone's house for desert. I have made it several times and we enjoy it very much. It takes little time to prepare.
posted:
5/25/2009
It was very easy to make. It was hard to remove slices from the pie pan as it is a soft pie (and slides easily). But everyone loved the pie! It's great for a warm day.
posted:
5/19/2009
Very good!
posted:
2/25/2009
I added a little caramel in the middle, & added cherries on top.
posted:
12/26/2008
i will make this recipe soon.thanks francisca
posted:
7/22/2008
Very tasty. I used only bananas (no strawberries) and the pie was gone the next day! I also had guests use their own toppings -- caramel, butterscotch, chocolate syrup, and cherries. Delicious!
posted:
7/11/2008
Loved it! made it w/ all light s.f.and ff stuff and used choc pudding great! and less cal.
posted:
7/2/2008
This is the most refreshing dessert I've ever made! And it's so easy to make
posted:
6/24/2008
Easy to make and very good. Not too sweet. I would use sugar/fat free pudding and cool whip next time for a "light" treat. Will make again.
posted:
6/20/2008
We made with a chocolate graham cracker crust too. Delicious... definitely a recipe to save!
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