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Chocolate-Mint Grasshopper Pie

Chocolate-Mint Grasshopper Pie recipe
photo by:kraft
This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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posted:
8/25/2010
I used the fat free sugar free pistachio pudding, 1% milk, lite whipped topping, and 9 mint Double Stuff Oreos. The store only had a chocolate pie crust not the Oreo crust. The drizzled chocolate makes it look professional. Delicious!
posted:
8/2/2010
This was a HUGE hit! I've never given a 5 star rating since using Kraft recipes for a year now (I've reserved it for only the absolute best), but this one gets it! It was a 1 out of 5 on a "difficulty scale", ended up looking store-bought and tasted even better! I did add the 1/4 of mint extract with the low-fat options suggested; followed the recipe to a tee. I don't like pistachios at all, but it was perfect for this! Not as heavy as other flavors and it just tasted...right. I also used skim milk and it didn't turn out runny like someone else suggested it did. No changes needed for the next time I make this, which I will be doing over and over... My family LOVED it! The only downside was I only made one. I'll definitely make two next time! Not only did I unexpectedly have more than 8 people to cook for, but it's so light (though very satisfying) that you can stomach more than one slice without over-doing it, so we all wanted another slice. PERFECT recipe! Was better frozen and sligh
posted:
7/8/2010
absolutely delicious!! much better frozen than not though, I tried it both ways.
posted:
6/13/2010
Outstandingly greattt! I made the pie tonight for my bday, which is tmrw. And luckily I had some filling left over.....and it was great! I cannot wait to eat the actual pie tmrw! I'm sure my family will love it!
posted:
12/9/2009
I used chocolate Jello pudding mix instead of pistachio and it tasted delicious! Would definately recommend freezing this instead of refrigerating...just thaw it out a little bit before serving. I also crushed up some of the mint oreos and sprinkled on top...yummy!
posted:
12/7/2009
This pie is so delicious!! Several people asked for the recipe after the party. I will definitely make it again in the future.
posted:
7/19/2009
My store didn't have pistachio flavor, so I substituted the new mint chocolate flavor pudding. To get the green look, I added green food coloring to the 1/2 cup cool whip topping part. It was gone in no time!
posted:
4/29/2009
didn't have any oreos on hand so i just chopped up another square of chocolate and included that instead
posted:
3/31/2009
This pie was so easy!! And very good. I just finished one and am in the process of making another.
posted:
3/11/2009
The pudding was not setting up right... perhaps because I used skim milk? I put it in the freezer... that helped! I used 9 oreos and that seemed perfect!
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