Chocolate-Mint Grasshopper Pie

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photo by:kraft

This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

8 servings

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millieeley

posted:6/13/2010

Outstandingly greattt! I made the pie tonight for my bday, which is tmrw. And luckily I had some filling left over.....and it was great! I cannot wait to eat the actual pie tmrw! I'm sure my family will love it!

rachelcallow

posted:12/9/2009

I used chocolate Jello pudding mix instead of pistachio and it tasted delicious! Would definately recommend freezing this instead of refrigerating...just thaw it out a little bit before serving. I also crushed up some of the mint oreos and sprinkled on top...yummy!

lissa_duran

posted:12/7/2009

This pie is so delicious!! Several people asked for the recipe after the party. I will definitely make it again in the future.

BeckyRice

posted:7/19/2009

My store didn't have pistachio flavor, so I substituted the new mint chocolate flavor pudding. To get the green look, I added green food coloring to the 1/2 cup cool whip topping part. It was gone in no time!

wolfie0421

posted:4/29/2009

didn't have any oreos on hand so i just chopped up another square of chocolate and included that instead

erhardin

posted:3/31/2009

This pie was so easy!! And very good. I just finished one and am in the process of making another.

amy05hope

posted:3/11/2009

The pudding was not setting up right... perhaps because I used skim milk? I put it in the freezer... that helped! I used 9 oreos and that seemed perfect!

a cook

posted:3/10/2009

I love this recipe and it is the first to go at any occasion. Perfect for St. Patrick's Day, too!

a cook

posted:3/3/2009

The pistachio tase came through and the color was...off. Most of Kraft's dessert recipes are winners for me, but this one just didn't work out. Maybe the variations others suggested would work better for me.

Tieds22

posted:2/28/2009

My In-laws LOVED this dessert!! I had to make some changes, as I am not a fan of pistachio, used vanilla pudding with mint extract and Girl Scout Thin Mints instead of Oreos, but it was still AMAZING!! I will definatly make this again.