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Chocolate-Mint Grasshopper Pie

Chocolate-Mint Grasshopper Pie recipe
photo by:kraft
This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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posted:
3/10/2009
I love this recipe and it is the first to go at any occasion. Perfect for St. Patrick's Day, too!
posted:
3/3/2009
The pistachio tase came through and the color was...off. Most of Kraft's dessert recipes are winners for me, but this one just didn't work out. Maybe the variations others suggested would work better for me.
posted:
2/28/2009
My In-laws LOVED this dessert!! I had to make some changes, as I am not a fan of pistachio, used vanilla pudding with mint extract and Girl Scout Thin Mints instead of Oreos, but it was still AMAZING!! I will definatly make this again.
posted:
2/25/2009
Excellent summer recipe.
posted:
2/6/2009
Tasted like an ice cream cake..very delicious!
posted:
1/27/2009
I made the healthier version and it still was so creamy and delicious you could not tell ingredients were low cal. Everyone liked it and will make it again.
posted:
12/17/2008
Very good pie! I would definelty double the oreos next time and maybe a drop or two of mint extract.
posted:
11/8/2008
I didn't think I would like this, but it is VERY yummy. I added a dab of peppermint extract to give it an extra kick.
posted:
9/24/2008
This pie is so easy and it tastes great. No one can believe that I made it and they think it is a store bought pie when I take it out of the freezer.
posted:
9/20/2008
This was really yummy, I made it a couple of weeks ago for a family dinner at my daughters and am going to make it again this afternoon to take to my Son-In-Law for his "Birthday Pie" at his request. It was so easy to make and tasted great. I have let you in on a little secret, my daughter owns a Cake Shop and so I am always looking for desserts that are a little different. This one gets my vote.
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