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Chocolate-Mint Grasshopper Pie

Chocolate-Mint Grasshopper Pie recipe
photo by:kraft
This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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posted:5/16/2008
Oh My Goodness....This pie was awesome...I doubled the amount of crushed oreos. everyone loved it at work.
posted:5/15/2008
my son absolutely loved this pie. He is a mint lover at age 5.
posted:4/28/2008
Very tasty and an easy dessert!
posted:4/23/2008
Excellent....very easy to make and everyone liked it! I Sifted out the pistacchio nuts before mixing in the cool whip and cookies. Also made my own oreo pie crust....always better than the pre-made. Added a few drops of peppermint oil into the melted chocolate for a hint more peppermint flavor.
posted:4/14/2008
Loved it! So did my family! Very easy to make, very tasty! Will definately make again!
posted:4/14/2008
I would add more oreos next time! I was also a little irritated making it because I live in a huge city and cannot find oreo pie shells if my life depended on it. One supermarket told me they only get them in around the holidays...
posted:3/30/2008
kraft has a great formula: cool whip, pudding and chocolate. this is a winning formula. my family has enjoyed the many different versions of it over the years. this recipe is no different.
posted:3/28/2008
Very good and really easy to make.
posted:3/26/2008
Saw this in the kraft mag and made it for dessert with Easter dinner. So easy to make, and we loved it. It wasn't too sweet just the right amount of mint! Will definitely make again.
posted:3/26/2008
Super Easy! And oohhh sooo good! I will definitely make this again and again. Thank you!
K:624v3:109578
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