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Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes recipe
photo by:kraft
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
time
prep:
10 min
total:
1 hr 14 min
servings
total:
24 servings
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posted:
8/13/2008
The whole family loved the cupcakes and they were very easy to make. My neice wants me to make them for her b-day!
posted:
8/7/2008
I had reservations after just reading the recipe - I thought the cake wouldn't be quite as light as we like and the icing sounded like one I use for my pound cakes - more glaze than fluff. But I tried it anyway. And I was right. The icing was very runny. I had to frost the cupcakes in stages so it all didn't run off the top. Like others have said, I'll stick to lemon cake mix for the fluffiness and try another icing recipe. I love the bundt cake comment - great idea and I think I'll steal it! :)
posted:
7/31/2008
These were fantastic... so light and so easy! Everyone raved about them.
posted:
7/19/2008
These are great! I put a sliced strawberry on the top right before I eat one. YUMMM!
posted:
7/13/2008
This recipe is very delicious!!!!!!Me and my family ate the cupcakes in 1 hour! There is only one prob for me is that the recipe only makes 22 cupcakes not 24 like the recipe says.
posted:
6/30/2008
I made these for an appreciation banquet at our church using mini muffin pans. I added a raspberry 1/2 on top and they were a hit I will be making these again
posted:
6/27/2008
These cupcakes were easy and refreshing. I added an extra "lemon" touch by filling the cupcakes with lemon filling.
posted:
6/22/2008
This recipe is amazing! They are moist and not too sweet. I made them for a potluck and everyone loved them.
posted:
6/20/2008
Easy and so delicious with frosting to spare!
posted:
6/19/2008
I made these cupcakes for a ladies church group and they were a real hit. I put lemon zest and bit of yellow food coloring in the icing. I will definitely make these again.
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