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Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes recipe
photo by:kraft
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
time
prep:
10 min
total:
1 hr 14 min
servings
total:
24 servings
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posted:
4/2/2008
My family and friends love these cupcakes. I made them for Easter and they begged me to make them again. They are very easy to make!
posted:
4/1/2008
I made this recipe for a family party of about 25, and everyone loved them! They were a great taste for spring. They didn't taste like a boxed cake mix. Delicious.
posted:
4/1/2008
I can't believe how easy it was to make this recipe. I love the texture of the cake because its light and spongy. I garnished the cupcakes with strawberry halves and mint leaves. I had to add more lemon juice to the frosting to suit my taste. This recipe is perfect for spring or summer.
posted:
4/1/2008
WOW!These were amazing. I can't wait to make them again and again!
posted:
3/31/2008
I brought these to easter for my in-laws and they were the hit of the day! so many compliments! will definately makes again!
posted:
3/30/2008
I made these for Easter and they were fantastic! I had a lot leftover, so I brought them to work the next day and they were a huge hit. Somebody even told me that they were the best cupcakes they had, EVER!!
posted:
3/30/2008
These were fabulous. Great texture, more like a "light" pound cake.
posted:
3/29/2008
I made this receipe for Easter, turned out excellent. Would make again.
posted:
3/28/2008
I made this for a basket class a group of 20 or so people, they all said they are very good, some even took extras. This mix made up fast and is moist and not over powering of lemon flavor. A five Star cupcake.I enjoy your food & family magazine,I look for each new issue
posted:
3/27/2008
sounds VERY good!!! I look forward to making it.
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