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Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes recipe
photo by:kraft
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
time
prep:
10 min
total:
1 hr 14 min
servings
total:
24 servings
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posted:
3/26/2008
the cupcakes were delicious. i added some thin strawberry slices for a little extra color.
posted:
3/25/2008
Very good and super easy!!! Light lemon flavor perfect for spring/summer...
posted:
3/25/2008
This was absolutely delicious. The frosting recipe made about twice as much as I needed, but it tasted great.
posted:
3/25/2008
I made this for Easter and my family loved it! Even those who "don't like lemon" liked the very subtle flavor and the smooth sweet frosting. I will definitely make these often!
posted:
3/24/2008
I made this recently and I didn't have time for the cupcakes so I put it in a bundt pan for about 30-35 minutes, and it turned out great! The only thing I did differently was add a couple of splashes of lemon juice to the cake batter while mixing. I normally make lemon pound cake with a lemon cake mix but I took a survey at our dinner and everyone said that they liked this version better. I even made the cream cheese icing but added a few splashes of milk to make it more spreadable on the pound cake and added grated lemon peel to the icing and then on top as a garnish...needless to say, there weren't any leftovers!
posted:
3/24/2008
These were good. They turn out very dense. One thing though, the frosting recipe makes a LOT! You could half it and easily have enough frosting for all 24 cupcakes in my opinion.
posted:
3/24/2008
Used this cake for the 'bunny cut-up cake'. Enjoyed by everyone. Excellent favor. Easy to make.
posted:
3/23/2008
The texture of these cupcakes is more like angel food. The flavor was very good and the frosting was excellent. Mine only took 15 minutes to bake.
posted:
3/23/2008
I made this last night and think it's wonderful. Love the sweet/sour of the icing and the cream cheese tops it off. Great recipe. I plan to make this again very soon.
posted:
3/23/2008
Yum! These were so good. Everybody loved them and I will make them again. The frosting was great, and I also thought it would make a good fruit dip!
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