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Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes recipe
photo by:kraft
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
time
prep:
10 min
total:
1 hr 14 min
servings
total:
24 servings
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posted:
3/22/2008
I made a couple of changes. First I added fresh blueberries and blackberries to the batter. I also used sugar free pudding mix and light cream cheese. My frosting turned out a little runny, and I had enough of it for two batches (but this was my first ever attempt at frosting). I don't make cupcakes very often, but I will definitely make these again
posted:
3/22/2008
Very Easy & Very tasty!!!
posted:
3/21/2008
These are fantastic! Perfect for a change from chocolate.
posted:
3/20/2008
My kids felt that the frosting was a little too tangy.
posted:
3/3/2008
I made these cupcakes for a bake sale and they were a big hit. They have just the right amount of lemon flavoring. I will definitely make them again.
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