Lemon-Cream Cheese Cupcakes

OH my! i have a few very picky eaters in my house including my older sister. as i was making these cupcakes she was makin sour faces and comments about how lemon cupcakes are repulsive and how she would never eat them ever ever EVER...well after i pulled them out of the oven and iced them i couldnt keep her fingers off them i think she ate about half of them and my father ate the other. these are AMAZING cupcakes i love them! she has been asking me to make her more ever since i made those. now that its time for her bridal shower she requested i make these instead of buying her a cake. :D

this time i made tham better

I am a lemom lover, these were great!!! I added a little coconut to the top of half of them for my husband, so we wer both happy!

Easy to make and delicious!

I recently made this for my son's Vacation Bible School and everyone loved them. They are easy to make and the only suggestion I could possibly make is to add Lemon juice to the cake batter as well as additional to the icing. Again tasty and easy.

I made these for Mother's Day and loved them. It is just hint of lemon, so if you would like a more lemon flavor, try lemon frosting. The home-made cream cheese frosting is a little difficult to make, but well worth the time and effort. Great dessert!

I LOST MY CUPCAKE PAN , SO I MADE THIS INTO A CAKE . EVERYONE IS RIGHT ABOUT THE ICING , I HAD TO TWEEK IT SOME !!! I USED ALITTLE EAGLE BRAND MILK ABOUT 1/2 A SMALL CAN AND 2 SPLASHES OF LEMON EXTRACT. IT TASTES GREAT !!!!!!!!!!!!!!!!!!!

This is now my family's favorite cupcake recipe! Everyone loves them!

the cake was pretty good but the icing was awful.

The flavor is fantastic. Very lemony and refreshing. I wasn't impressed with the texture of the frosting, it turned out more like a glaze than a frosting. I will make them again, but may do something different for the frosting.