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Upside-Down Sunshine Cake

Upside-Down Sunshine Cake recipe
photo by:kraft
This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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posted:
3/29/2008
It was my first time making an upside-down cake and I thought it turned out well. The organge jello was a fun touch. Everyone enjoyed it.
posted:
3/27/2008
Very tasty and light dessert. Did have trouble with it sticking on the sides, but I only sprayed the bottom of the pan. Can't wait to try other jello and fruit combinations as it was very quick and easy to make.
posted:
3/24/2008
Cake was good. However, it did get stuck to the bottom of the pan with the peaches and gelatin, and pan was coated with spray.
posted:
3/24/2008
Crowd favorite, very very easy!!
posted:
3/23/2008
looked easy, was easy, but the bake time was way off, baked as directed 30 min. center of cake was not even slightly cooked, outer edges were baked through nicely, since top of cake browned nicely and toothpick inserted in the middle appeared to come out clean I removed from oven, it was only when I tried to invert onto a serving platter that I discovered the whole middle of the cake was uncooked and couldn't be salvaged, what a mess
posted:
3/23/2008
This recipe was so easy and it is so good. We loved it.
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