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Pulled Chicken Sandwiches

Pulled Chicken Sandwiches recipe
photo by:kraft
Chicken thighs take their cue (or is it BBQ?) from pork and get fork-tender, shredded and piled onto a crunch sandwich roll.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
3/6/2009
I love this recipe. It's not complicated and it tastes great.
posted:
3/3/2009
We really enjoyed this.. The whole family thought it was good. Works on whole wheat hamburger buns as well. Very good as leftovers too.
posted:
3/3/2009
I made this recipe, but instead of cooking it in the skillet, I put the chicken, onions, and bbq sauce in the crock pot all day. When I came home from work, all I had to do was shred the chicken and put in on the buns. Also, swiss cheese and spicy brown mustard are great toppings for this delicious dish.
posted:
2/28/2009
Very good!
posted:
2/27/2009
Yummy but a little messy. I think I will serve it on buns next time. Very good taste though!
posted:
2/24/2009
This was fast and very easy. I used chicken breast instead of the thighs since my store didn't have any when I went. I don't think it made a difference. The chicken came out flavorful and moist.
posted:
2/19/2009
This was a quick and yummy meal. I served it on a loaf of garlic bread.
posted:
2/16/2009
We love this recipe. Very easy and our toddler even eats it.
posted:
2/10/2009
I used chicken breasts in the recipe, only a few slices of onion, and honey BBQ sauce. A good weekday supper!
posted:
1/27/2009
Awesome family favorite, everyone loves it, even my 4 and 8 yr olds.
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