Pulled Chicken Sandwiches

photo by:kraft

Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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rubberduckies100

posted:3/6/2009

I love this recipe. It's not complicated and it tastes great.

a cook

posted:3/3/2009

We really enjoyed this.. The whole family thought it was good. Works on whole wheat hamburger buns as well. Very good as leftovers too.

christenburris

posted:3/3/2009

I made this recipe, but instead of cooking it in the skillet, I put the chicken, onions, and bbq sauce in the crock pot all day. When I came home from work, all I had to do was shred the chicken and put in on the buns. Also, swiss cheese and spicy brown mustard are great toppings for this delicious dish.

a cook

posted:2/28/2009

Very good!

JenHawes1

posted:2/27/2009

Yummy but a little messy. I think I will serve it on buns next time. Very good taste though!

mom2kassie

posted:2/24/2009

This was fast and very easy. I used chicken breast instead of the thighs since my store didn't have any when I went. I don't think it made a difference. The chicken came out flavorful and moist.

kristy24

posted:2/19/2009

This was a quick and yummy meal. I served it on a loaf of garlic bread.

calmor

posted:2/16/2009

We love this recipe. Very easy and our toddler even eats it.

emounts

posted:2/10/2009

I used chicken breasts in the recipe, only a few slices of onion, and honey BBQ sauce. A good weekday supper!

anjyb

posted:1/27/2009

Awesome family favorite, everyone loves it, even my 4 and 8 yr olds.