Pulled Chicken Sandwiches

photo by:kraft

Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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bfeyes

posted:1/25/2009

This was excellent, everyone loved it, very easy to make. I used chicken breasts instead of thighs and shredded cheddar instead of slices of american. Also heated up the bread before serving.

staticskies

posted:1/21/2009

Easy and so yummy! I'll definitely be making this again.

a cook

posted:1/21/2009

This is very good, but for a "kicked-up" bbq, add in a packet of fajita seasoning with bbq sauce and skip the brown sugar. Also add about 1/4 water to help absorb the seasoning.

a cook

posted:1/20/2009

I thought this was yummy! my kids and husband loved it also, I have made it 3 times already and will continue to make it, it's a favorite in my family.

Fit4LifeQueen

posted:11/26/2008

Very Yummy! Great Flavor!

a cook

posted:11/15/2008

Great recipe! can be made ahead, and it tastes better that way.

kimfluck

posted:11/10/2008

Love this recipe. I have probably made it over a dozen times. Leftovers are so good I often double the recipe. I serve this on toasted whole wheat hamburger buns, skip the cheese, and I add diced red onions when I brown the chicken. I also add in a pinch of chipotle chile powder when I add the bbq sauce.

CHEWY479

posted:9/14/2008

I have made this delicious sandwich, for dinner, twice. My "food-critic" husband gave it rave reviews both times! ---Priscilla, Cedar City UT

ALowe1519

posted:9/11/2008

Quick, Easy, Delicious.

austinbear

posted:8/24/2008

My husband absolutely loved this! I used my crock to cook the chicken while I was at work, so all I had to do was throw in the rest of the ingredients.