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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
photo by:kraft
The beloved peanut butter cookie gets a chocolate boost from devil's food cake mix while rich cream cheese lifts the chewiness to new heights.
time
prep:
15 min
total:
23 min
servings
total:
22 servings, 2 cookies each
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posted:
4/12/2008
I really loved this cookie recipe! I made them exactly how the recipe was and they came out great. The dough came out soft and it was easy to roll in a ball. They were soft and chewy! My husband and his friend loved them. Will use the recipe again!
posted:
4/12/2008
i think this receipe was great even with the one egg, everyone at work loved them and asked for the receipe. i am going to try it with a white cake mix substitut butter for the peanut butter and add almond extract and almonds.
posted:
4/12/2008
These are very easy to make and I didn't change it one bit. The dough was not dry at all. I will definitely make them again!
posted:
4/12/2008
This recipe WAS TOO EASY!!!! (which is a good thing considering how fast my husband and 3 kids ate them!!!!)
posted:
4/12/2008
These cookies were so easy and good....
posted:
4/10/2008
OK - are you sure you didn't forget so more liquid? My batter never looked like soft dough. When I pressed it into balls it stayed together until I crisscrossed the top with a fork then the balls fell apart. I was disappointed with those recipe. The cookies that I did manage to salvage were good but it's not as easy as the review in the magazine states.
posted:
4/10/2008
This was a very simple straightforward recipe. The dough does turn out a little dry and crumbly. I had no problem forming it into balls. The cookies taste good and are a quick clean-up. I would make this recipe again.
posted:
4/10/2008
This recipe is horrible. I had to make something for a bake sale. So I thought these looked good. I had to add extra eggs, peanut butter and cream cheese. I almost burnt up my mixer trying to mix these. I can't understand how anybody would give this recipe a good review. I will never make another recipe without reading the reviews first. Kraft needs to scrap this recipe!
posted:
4/9/2008
These cookies were very easy to make and very yummy! I made these on a Saturday morning and they were gone by Sunday night! I was a little scared at first because the batter looks very dry and crumbly, but don't be alarmed. Just go ahead and roll into balls and it turns out fine. Very tasty!!
posted:
4/9/2008
Batter was way to dry to work with. I added an additional egg which helped. They were o.k. I wouldn't make them again
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