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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
photo by:kraft
The beloved peanut butter cookie gets a chocolate boost from devil's food cake mix while rich cream cheese lifts the chewiness to new heights.
time
prep:
15 min
total:
23 min
servings
total:
22 servings, 2 cookies each
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posted:
3/28/2008
So very easy to make. Only 4 ingredients! I'm not good with baking chocolate. But, this recipe made me look like an expert. Every oven is different. Mine took 10 min. to bake and the cookies were perfect. My new favorite cookie!
posted:
3/27/2008
These are awesome cookies! Me and my daughter made them in no time! We added peanut butter chips to them and they were delicious!
posted:
3/27/2008
Followed the recipe as printed & had no problems. These were just okay for me. I have other cookie recipes I'd rather make & another cake mix cookie that's better. These might be better w/ a fudge frosting or maybe adding choc chips? thanks for something new to try, but not a keeper for me.
posted:
3/26/2008
good taste but too dry. I almost burned up my mixer. i fineally added more cream cheese and a small amount of water to make it wet enough.
posted:
3/26/2008
Great cookie but one egg was not enough. It was crumbly and wouldn't stick together at all until I added a second egg. Finished cookie was chewy and delicious.
posted:
3/26/2008
I tried it first with Lemon cake mix for easter and they were great and I got rev reviews. And the chocolate was even better.
posted:
3/26/2008
These cookies were awesome, very soft and chewy. I had two things I would change after mixing the dough it was so crumbly and I was unsure if that was correct because it wasn't mentioned in the recipee. Also the it took a lot longer to prepare, thank goodness I had the extra time.
posted:
3/24/2008
Very Good! I used a chocolate fudge cake mix, bought super chunky peanut butter and added swirl chocolate chips.
posted:
3/24/2008
these cookies have a lot of potential. i too had to add an extra egg as the dough was really dry and crumbly. i also baked them for about 10 minutes and made the cookies a little bigger than the recipe suggested. i think when i make them again i'll add chocolate chips or peanuts or something!
posted:
3/24/2008
This was VERY easy to make with a Kitchen Aid mixer and was the hit of our family Easter gathering. When the dough got too dry I moistened it with a little cooking oil and they came out fine. The cookies were soft and chewy and cake like. The only problem? It didn't make 3 and a half dozen cookies as the recipe says. It made less than 23 one inch size cookies. However, I'm definitely making these again.
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