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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
photo by:kraft
The beloved peanut butter cookie gets a chocolate boost from devil's food cake mix while rich cream cheese lifts the chewiness to new heights.
time
prep:
15 min
total:
23 min
servings
total:
22 servings, 2 cookies each
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posted:
11/20/2009
I can't stop eating these! They are so good. I will try the updated version next time; didn't see that on my printed copy.
posted:
11/20/2009
Very good cookies! They taste great and stay soft in the cookie jar for quite some time :)
posted:
10/19/2009
I made recipe following directions in Spring 2008 Food and Family publication. Since dough was not moist enough, I added slightly more than 1/2 cup of water. Cookies were tasty and cake like. Next time, I will add the additional egg as indicated on the website.
posted:
9/24/2009
So good! Soft & yummy!!!
posted:
7/29/2009
Really really good. Soft, tasty & overly sweet. I used light vream cheese & reduced fat peanut butter & they are great!
posted:
7/25/2009
Had these at my neighbor's and decided to try them myself since they were so delicious. Easy recipe but I BROKE MY MIXER WITH THE BATTER so beware. The batter is very thick and you may want to consider hand mixing to avoid what happened to me. Delicious though.
posted:
7/19/2009
Easy, Fast and Delicious!!! These cookies ROCK!! In order to reduce the fat, I used fat free cream cheese and reduced fat peanut butter.
posted:
7/7/2009
These cookies are so easy to make and are so yummy! They are just what the title says....soft and chewy. I made a double batch and froze half of them and they are just as good!
posted:
6/16/2009
It was a good recipe, but I couldn't taste the peanut butter in it. I added a cup of peanut butter morsels to it and they were a hit!
posted:
6/3/2009
Quick and easy, but they don't last very long in the cookie jar. We have four grandchildren.
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