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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
photo by:kraft
The beloved peanut butter cookie gets a chocolate boost from devil's food cake mix while rich cream cheese lifts the chewiness to new heights.
time
prep:
15 min
total:
23 min
servings
total:
22 servings, 2 cookies each
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posted:
3/22/2008
did something get left out of the recipe? making it as listed was impossible. it just lay there in the bowl. too much powder. wouldn't beat with electric beaters.
posted:
3/22/2008
I added 8oz cream cheese and 2 eggs to the recipe. The cookies are very light and fluffy and very good.
posted:
3/22/2008
I have a lot of recipes that are way better than this! Would not make again.
posted:
3/22/2008
I followed previous reviews and added 2 eggs, 2 tbsp oil and lightly spayed the cookie sheets. I had no problems and they turned out great. I gave the first batch as a gift so I will be making these again.
posted:
3/21/2008
3 stars for average cookie. Took advice and used 2 eggs and 2 tablespoons oil. Wasn't very chewy but cakey (as expected since it's from a cake mix) and there was hardly any peanut butter flavor. I used extra crunchy peanut butter - which saves time from chopping peanuts - and the extra texture definitely helped. Great cookie in a pinch and I would make again but not good enough to give away
posted:
3/21/2008
Very good recipe! I added the second egg and 1-2 tbsp oil to the batter to make it easier to mix.
posted:
3/20/2008
**SUPER EASY RECIPE!!!** I didn't put the peanut butter in my mix AND I added a second egg - My office staff LOVED the cookies!! :-)
posted:
3/20/2008
Dough was powder before adding another egg and 2 Tbsp. of oil. I also sprayed pan so the cookies would not stick. We loved the end result and will certainly bake these in the future!
posted:
3/18/2008
I used dark chocolate fudge cake mix ,chunky peanut butter and chocolate chips.I didn't have any problem with the dough.The cookies came out great.
posted:
3/18/2008
Thanks for the tip . . . my version also turned out very crumbly and the first few I baked were very dry. Adding an egg helped . . . though I needed to go to a full 8 minutes of baking. Also, I found the first few stuck to my pan, so I did go ahead and spray the pans for later batches. Next time I may add some mini chocolate chips to make them even more chocolaty.
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