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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
photo by:kraft
The beloved peanut butter cookie gets a chocolate boost from devil's food cake mix while rich cream cheese lifts the chewiness to new heights.
time
prep:
15 min
total:
23 min
servings
total:
22 servings, 2 cookies each
Magazine Acquisition
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posted:
8/18/2008
Delicious!!
posted:
8/18/2008
YUMMY! Recipe from magazine only called for one egg so I had to add some extra pb and cream cheese to get all the dry cake mix mixed in, but they turned out delicious!!! Will try again with 2 eggs as the website says and see if I still need to add anything additional.
posted:
8/11/2008
These were very soft and chewy. Perfect!
posted:
7/24/2008
They were delicious! My only concern is that I thought they were kind of hard to get all of the dry cake mix mixed in, the dough seemed crumbly. But the outcome was great...used for a bake sale...rave reviews!!
posted:
7/21/2008
I made these cookies last night following the one egg recipe in the magazine. The cookie dough was very dry and tough to work with. It was time consuming to make the fork indentations since the dough would stick to the fork. Once baked the cookies had OK flavor. I will have to try the updated recipe with 2 eggs to see how much difference that makes. I wouldnt do the one egg recipe again.
posted:
7/15/2008
made them last night, the one egg recipe. Make sure the cream cheese, peanut butter and egg are at room temp. they turned out great. taking them to work today.
posted:
7/8/2008
These cookies come out more like bite size brownies. The peanut butter flavor is perfect. I have been making it with one egg from the original recipe in the magazine, but now that I see it's 2 eggs, that will make it even better. Love it!
posted:
7/5/2008
These cookies are very easy to make and delicious. I made a double batch, used my cookie scoop and individually froze them in a freezer bag. They kept very well in the freezer.
posted:
7/3/2008
We didn't like this cookie. I tastes more like a cake not a cookie. In the book it was rated a 5 star. way over rated.
posted:
7/2/2008
Once i got on here and saw that you were to add another egg to the recipe I was able to make it and the cookies are good and soft...My husband says they are sinful cause they are bite size and he can eat a handful of them. =-)
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