KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato Smashers

4.2 (78)
rate it now!
Potato Smashers recipe
photo by:kraft
Why get stuck in the rut of mashed potatoes when you can have these savory smashers? This microwave version is super-easy and features zesty dressing, bacon and melty cheese.
time
prep:
25 min
total:
32 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:4/7/2011
So good, so easy, what more could you ask for! I had large potato's, left the skins on and cut them in half once micro-waved, smashed them and used Italian dressing I had left, had no bacon or cheese on them, but they were still very good. Open to a number of variations I am sure.
posted:4/5/2011
Awesome! Used cheddar and smoked gouda, recipe has even fewer calories with imitation bacon, gouda makes the bacon flavor richer. Excellent!
posted:9/8/2010
Easy recipe, but kind of bland. Expected more flavor with the Italian dressing.
posted:8/10/2010
one of my fav's I add just a little more dressing for a little extra zest
posted:1/24/2010
Easy and delicious take on potatoes
posted:9/21/2009
Potatoes took twice as long to cook (had to sue a bigger bowl and not all were covered). Easy to make and the skillet with the dressing gave them a good flavor!
posted:8/27/2009
These were really good and kind of fun to make!
posted:8/4/2009
Didn't have new potatoes, so used bigger ones. Didn't have enough Italian dressing, so used French. Didn't have Cheddar, so used Swiss. THESE WERE DELICIOUS!!!!
posted:4/15/2009
My family loved these. I also made them for company and everybody wanted a copy of the recipe,they were a big hit.
posted:4/15/2009
Recipe said nothing about keeping skins on potatoes so I did. I guess I cooked them a little too long cause they smashed when I pressed them. Although I found out they were better when a little cooler. It was a great recipe and will do again, but with a different dressing.
K:54637v0:109623
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email