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Potato Smashers

Potato Smashers recipe
photo by:kraft
Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
time
prep:
25 min
total:
32 min
servings
total:
4 servings
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posted:
4/15/2011
I loved these. they needed a little more seasoings but I will make them again.
posted:
4/7/2011
So good, so easy, what more could you ask for! I had large potato's, left the skins on and cut them in half once micro-waved, smashed them and used Italian dressing I had left, had no bacon or cheese on them, but they were still very good. Open to a number of variations I am sure.
posted:
4/5/2011
Awesome! Used cheddar and smoked gouda, recipe has even fewer calories with imitation bacon, gouda makes the bacon flavor richer. Excellent!
posted:
9/8/2010
Easy recipe, but kind of bland. Expected more flavor with the Italian dressing.
posted:
8/10/2010
one of my fav's I add just a little more dressing for a little extra zest
posted:
1/24/2010
Easy and delicious take on potatoes
posted:
9/21/2009
Potatoes took twice as long to cook (had to sue a bigger bowl and not all were covered). Easy to make and the skillet with the dressing gave them a good flavor!
posted:
8/27/2009
These were really good and kind of fun to make!
posted:
8/4/2009
Didn't have new potatoes, so used bigger ones. Didn't have enough Italian dressing, so used French. Didn't have Cheddar, so used Swiss. THESE WERE DELICIOUS!!!!
posted:
4/15/2009
My family loved these. I also made them for company and everybody wanted a copy of the recipe,they were a big hit.
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