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Potato Smashers

Potato Smashers recipe
photo by:kraft
Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
time
prep:
25 min
total:
32 min
servings
total:
4 servings
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posted:
4/15/2009
Recipe said nothing about keeping skins on potatoes so I did. I guess I cooked them a little too long cause they smashed when I pressed them. Although I found out they were better when a little cooler. It was a great recipe and will do again, but with a different dressing.
posted:
4/15/2009
I didn't have Zesty Italian dressing and didn't want to buy a bottle for 2 tablespoons, so I substituted Sun Dried Tomato Vinaigrette. Yummy! My husband really liked this one as well.
posted:
4/14/2009
Very easy and different.
posted:
4/1/2009
An unusual way to prepare potatoes!!! My family and I really liked this-- the Italian dressing added tangy taste which we all enjoyed. Definitely will make again!
posted:
1/2/2009
It was a lot more difficult to make than I anticipated. I would recommend having everything you need to make it on hand and use the smallest potatoes you can find!
posted:
12/30/2008
Sounds like something I would try....but would have to be low salt and low fat...
posted:
12/2/2008
These were good & easy, a great way to serve potatoes on the side. The only thing I would change is to add some salt to the water when cooking the potatoes and also to salt and pepper when sauteing in the dressing.
posted:
11/12/2008
This one sounds great. I will be making this one for my family.
posted:
11/4/2008
This recipe was surprisingly simple and fun. It tasted great! I never thought the Italian Dressing would taste so good with the potatoes. My husband liked this very much. I will make this again!!
posted:
10/3/2008
My friends and family loved this recipe. So do I. The italian dressing gives an amazing flavor. I will make it more times.
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