Potato Smashers

Scrumptious and easy, made this side for Easter Dinner, the family loved it.

This was fabulous! I can't wait to make this for my family. I will make this many many times, and I am sure everyone will love it. Be careful not to cook potatoes longer than recipe suggests, because that is when they fall apart.

I made a variation of this recipe this morning for breakfast. I wrapped 2 small red potatoes in wax paper, & microwaved using my "baked potato" setting. I did not have the dressing, so I brushed the bottom of my non-stick pan lightly with butter. I left the skins on the potatoes, mashed down gently on a saucer using a bowl, and placed in pan. I added a little salt & pepper to the potatoes, I added a small slice of swiss cheese, & then added the Kraft cheddar cheese & the bacon. Delicious! Definitely a keeper.

My husband ate this recipe but I could not. I didn't think it tasted good at all. It also didn't work very well. The potatoes fell apart when I put them into the skillet. I didn't have good luck with this recipe at all.

mouth watering

A very tasteful and easy recipe! I had it for lunch as my main meal. Delicious!