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Potato Smashers

Potato Smashers recipe
photo by:kraft
Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
time
prep:
25 min
total:
32 min
servings
total:
4 servings
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posted:
3/24/2008
So easy to make and we loved them! I followed the recipe exactly, but some of my potatoes fell apart when I "smashed" them - I'll cook them in the microwave for a little shorter amount of time next time.
posted:
3/24/2008
Scrumptious and easy, made this side for Easter Dinner, the family loved it.
posted:
3/20/2008
This was fabulous! I can't wait to make this for my family. I will make this many many times, and I am sure everyone will love it. Be careful not to cook potatoes longer than recipe suggests, because that is when they fall apart.
posted:
3/20/2008
I made a variation of this recipe this morning for breakfast. I wrapped 2 small red potatoes in wax paper, & microwaved using my "baked potato" setting. I did not have the dressing, so I brushed the bottom of my non-stick pan lightly with butter. I left the skins on the potatoes, mashed down gently on a saucer using a bowl, and placed in pan. I added a little salt & pepper to the potatoes, I added a small slice of swiss cheese, & then added the Kraft cheddar cheese & the bacon. Delicious! Definitely a keeper.
posted:
3/19/2008
My husband ate this recipe but I could not. I didn't think it tasted good at all. It also didn't work very well. The potatoes fell apart when I put them into the skillet. I didn't have good luck with this recipe at all.
posted:
3/19/2008
mouth watering
posted:
3/19/2008
A very tasteful and easy recipe! I had it for lunch as my main meal. Delicious!
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