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Potato Smashers

Potato Smashers recipe
photo by:kraft
Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
time
prep:
25 min
total:
32 min
servings
total:
4 servings
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posted:
4/1/2008
WE really enjoyed this recipe. It was very tasty and very quick and easy to make. A big hit!
posted:
4/1/2008
We loved these! Very tasty, quick, and easy.
posted:
4/1/2008
this is a very simple and delicious meal i work everyday from 7,30 to 19.00 and when i go home i feel so tired and do not want to make anything. this simple receipts make my life easy :) thanks and regards waiting for others..
posted:
3/31/2008
We loved these potatoes! Will definately make them again! I will make them ahead and do the cheese part on the grill while the meat is cooking. Try taco cheese blend and salsa!!! MMMMmm
posted:
3/30/2008
oh..yeah...we're going to eat this again tonight, yummy.
posted:
3/29/2008
These didn't smash quite as flat as the photo - maybe I need to cook the potatoes longer, but they have a lot of flavor for the small amount of cheese, bacon and dressing that you add.
posted:
3/27/2008
I always make double stuffed potatoes and resent the work, I will never do it again because these are soooo easy and yummy. After they're smashed it's easy to add a little sour cream or whatever before covering with the cheese and bacon! Cora
posted:
3/26/2008
This was a hit with my husband and my kids. I always serve red potatoes with my BBQ Pork Roast; this recipe made them fun and different for a change. My kids enjoyed the smashing part and I enjoyed their help in the kitchen. They were yummy and the little bit of dressing gave them a nice lightly tangy boost from the usual. Definately will make them again soon!
posted:
3/24/2008
This was a great hit with my husband, I enjoyed it too.
posted:
3/24/2008
A different way to make small red potatoes that went over very well. I received more compliments over my Easter dinner using all the Kraft receipes I used. My company thought I had spent hours in the kitchen and those of us who use these recipes know better.
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