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Double-Chocolate Strawberry Shortcake

Double-Chocolate Strawberry Shortcake recipe
photo by:kraft
Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake.
time
prep:
15 min
total:
2 hr 20 min
servings
total:
16 servings
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posted:
5/15/2008
This cake makes a very impressive presentation while being quick and easy to make. Although a scratch cake would undoubtedly improve it even further, the cake mix wasn't bad.
posted:
5/14/2008
This was fantastic! I would make it again.
posted:
5/12/2008
I made this for Mother's Day and it went over great!!! Everyone loved it.
posted:
5/8/2008
this looks like a great cake !!!!!
posted:
4/23/2008
This recipe was very good. Everyone in my house loved it. The only thing I would suggest, it stay light on the jam.
posted:
4/13/2008
The look of this dessert makes it look like it would be so heavy but it is really light and fresh. My family all loved the flavor of this sweet treat.
posted:
4/10/2008
This cake was delicious!! Everybody loved it, BUT, the pudding between the layers kept oozing out. I cooled the layers over night...the pudding was good and set but to no avail, I had pudding and strawberries all over the bottom of the plate (while in the fridge). I would try this again except in a 13x9 pan unless anybody else has a better option of keeping it all together
posted:
4/7/2008
I thought this was a wonderful recipe! I lightened it up a bit by using sugar free pudding and cool whip. Yumm!
posted:
3/31/2008
This cake turned out beautifully and it was easy to make. I am excited to make it again for another occasion!
posted:
3/25/2008
I'm more a cook, not so much a baker. I made this cake for my father in-law's birthday and it was a huge success!!! everyone loved it and it looked BEAUTIFUL! very easy to make!!!
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