Double-Chocolate Strawberry Shortcake

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Double-Chocolate Strawberry Shortcake recipe

photo by:kraft

Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake.

time

prep:

15 min

total:

2 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

3/4

cup cold milk

1-1/2

cups thawed COOL WHIP Whipped Topping

Tbsp. strawberry jam

cups sliced fresh strawberries, divided

tsp. powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.

BEAT pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.

PLACE 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Kraft Kitchens Tips

Variation

Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

How to Store

Keep refrigerated.

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grannygourmet

posted:5/15/2008

This cake makes a very impressive presentation while being quick and easy to make. Although a scratch cake would undoubtedly improve it even further, the cake mix wasn't bad.

jackieorange7

posted:5/14/2008

This was fantastic! I would make it again.

a cook

posted:5/12/2008

I made this for Mother's Day and it went over great!!! Everyone loved it.

a cook

posted:5/8/2008

this looks like a great cake !!!!!

noid3

posted:4/23/2008

This recipe was very good. Everyone in my house loved it. The only thing I would suggest, it stay light on the jam.

tmlhutch

posted:4/13/2008

The look of this dessert makes it look like it would be so heavy but it is really light and fresh. My family all loved the flavor of this sweet treat.

Elfgal

posted:4/10/2008

This cake was delicious!! Everybody loved it, BUT, the pudding between the layers kept oozing out. I cooled the layers over night...the pudding was good and set but to no avail, I had pudding and strawberries all over the bottom of the plate (while in the fridge). I would try this again except in a 13x9 pan unless anybody else has a better option of keeping it all together

Adrienne28

posted:4/7/2008

I thought this was a wonderful recipe! I lightened it up a bit by using sugar free pudding and cool whip. Yumm!

tkantz01

posted:3/31/2008

This cake turned out beautifully and it was easy to make. I am excited to make it again for another occasion!

allisonC78

posted:3/25/2008

I'm more a cook, not so much a baker. I made this cake for my father in-law's birthday and it was a huge success!!! everyone loved it and it looked BEAUTIFUL! very easy to make!!!