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Creamy Vegetable Bake

Creamy Vegetable Bake recipe
photo by:kraft
The secret ingredient in this quick and easy creamy casserole is cream cheese. Your family will never believe the amazing flavor you get by combining fresh vegetables and more
20 min
50 min
10 servings, 3/4 cup each
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I was pleasantly surprised at this because of my dislike of asparagus in general. It was very tasty and just the right amount of creaminess and a good mix of veggie flavors and textures.
Loved this casserole. Easy to make it vegetarian with vegetable broth and stuffing mix that does not contain chicken/beef broth (Sorry, Kraft...need to get with it!)Loved the asparagus/snap peas combination. YUM!
I wish I had read the reviews before I made this dish. I like all of these vegetables but will make adjustments with the base when I make it again. It definitely needs more seasoning.
The mixture ingredients was not palatable at all. The mix of vegetables was not complimentary to each other. I love all those vegetables but together with this cream cheese mix it was horrible. Make sure you make at home before to see if you like it. And, yes the carrots were not cooked properly and the cream cheese mixture was thick and did not cling to vegetables when done. Did not look appetizing under the stuffing.
Took this to a friends house for Easter dinner. It by far received the most compliments! As a suggestion; microwave the carrots for about 5 minutes before baking and add some garlic powder and italian seasoning to the cream cheese mixture. It definitely helped to season it.
This was a huge waste of ingredients. The flavor mix is horrible. I was really disappointed after reading the rave reviews.
I followed the recipe using over a cup of real shredded parmesan cheese, and used salt and pepper to taste with the basil.Everyone said it was so good and had seconds. I also added chicken broth in the water to make the stuffing. I will make this again.
This was very good
Great tasting side dish with vegetables, omitted carrots because they are not a big hit in my house, next time I'll substitute green bean for snap peas
I made this casserole today for Easter dinner with friends. I was a little nervous because I had not had a chance to try it. I didn't need to be, it was a gigantic hit! All the ladies asked me for the recipe. It was absolutely delicious. Can't wait to make it again. Iwill have to make it again because there was none leftover!
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