Saucy Pepper Steak

photo by:kraft

Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you’ll get thumbs-ups all around. Even better, it's low-fat!

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

each green, red and yellow bell pepper, cut into strips

small onion, cut into strips

lb. boneless beef sirloin steak, well trimmed, cut into strips

cloves garlic, minced

1/2

tsp. black pepper

Tbsp. lite soy sauce

1/2

cup KRAFT Original Barbecue Sauce

cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Kraft Kitchens Tips

Keeping it Safe

Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

Substitute

If yellow peppers are not available, use a second red or green pepper instead.

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lasrehak

posted:3/17/2010

This recipe was fantastic. The barbecue sauce gives it a nice flavor. Tastes great over rice. Will definitely make again.

a cook

posted:2/25/2010

Very good and very easy to make. I would definitely make this again!

aperuski

posted:2/18/2010

My family just loves this reciepe! I make it quite often. I also have made it using chicken instead of beef and that is wonderful also.

1976mary

posted:1/31/2010

added more soy sauce was great will make it again for sure

a cook

posted:1/29/2010

This is definitely one we will make again!

ELMO179

posted:1/25/2010

Excellent!! Only I fixed my son a portion with the veggies he likes and I fixed my portion with the veggies I wanted! He loved it ! Will definately use this recipe again!!

B-rye

posted:1/25/2010

this was so good , prep time was a little long but everybody loved it ..i did leave out the garlic .

ncduva

posted:1/24/2010

This was quite a delicious meal without a lot of effort! My family loved it!

shaw88

posted:1/19/2010

I've made this recipe before using the beef but a couple of nights ago I made it w/chicken. I also added more garlic & soy sauce & less barbecue sauce - this was so delicious! Look forward to eating it again!

byuredhead4

posted:1/18/2010

LOVE this!