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Saucy Pepper Steak

Saucy Pepper Steak recipe
photo by:kraft
Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you're sure to get thumbs-ups all around. Even better, it's low...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
5/12/2009
My family loved it!
posted:
5/9/2009
This was pretty good. I think next time I will cut down on the pepper and add pineapple chunks and use a tablespoon or two of the juice instead of some of the soy sauce. It was a little too spicy for me. My picky husband liked this, so I will make it again with my changes.
posted:
5/3/2009
All of the family enjoyed this recipe! They all said that this is a "must do again."
posted:
4/29/2009
My family loves this recipe - we use our favorite BBQ sauce instead of Kraft and it makes this so good!!!
posted:
4/22/2009
I think I would have liked this better had I used the recommended Kraft brand barbeque sauce. Unfortunately, I didn't have any on hand and wanted to use up the remainder of another brand. I almost wonder if the barbecue sauce is necessary.
posted:
4/7/2009
tasty. I added some chili peppers. Serve it over brown rice and you have a yummy dinner.
posted:
3/31/2009
I made this because I just could not wrap my mind around what the sauce would taste like. Soy sauce and BBQ sauce? crazy talk! But it was delicious! We all liked it and the kids have asked to have it 2 weeks in a row which is almost unheard of at my house.
posted:
3/25/2009
This is a very flavorful dish. We loved the sauce. It was a beautiful presentation with the colored peppers! A quick meal for a weeknight. I purchased a beautiful piece of sirloin and anticipated it being delicious. It was tough, we chewed and chewed. Is there another steak which would not be tough?
posted:
3/23/2009
Very good and the sauce is delicious! I used a Teriyaki style BBQ sauce and the results were excellent. Great dish and comes together in a flash. Will definately make this again.
posted:
3/4/2009
LOVED THIS! My boyfriend loved it and everyone at work was impressed when I brought in leftovers. I added waterchestnuts to mine for a little extra texture and flavor.
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