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Saucy Pepper Steak

Saucy Pepper Steak recipe
photo by:kraft
Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you're sure to get thumbs-ups all around. Even better, it's low...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
3/4/2009
Husband LOVED this! Made it several times then forgot all about it until now. Guess what we're having for dinner??? :)
posted:
2/24/2009
We make this recipe at least every other week if not every week, my family (husband and son) love it, they always ask for seconds! I do not put as much soy sauce and BBQ sauce as the recipe calls but still is PERFECT!!
posted:
2/18/2009
This was fantastic!! I did change it up a little though like used honey bbq sauce and used white rice with it. I am making it again tonight with home made egg rolls! Yummy!! We loved that it had so much flavor!!
posted:
2/9/2009
After the rave reviews I expected a delicious stir fry. I did not like the sauce at all. I thought it was a weird mix of bbq and soy; not a nice fusion at all. I also thought the meat would have tasted better had it been marinated.
posted:
1/17/2009
Delicious, fast and easy!!!
posted:
1/15/2009
My husband and I loved it!
posted:
1/13/2009
Great Flavor! I did make my own barbecue sauce since I have a good recipe, because I need to watch my sodium intake. I served it with the Long cooking Brown rice.We will have it again.
posted:
1/10/2009
very good! the right amount of spice. will make this again!
posted:
1/9/2009
This was a great recipe and will make it again for sure. I always appreciate fast and healthy ideas to put together after work for my family. We like spicy food so I added some crushed red pepper flakes for a little more kick.
posted:
1/8/2009
This was really, really, really good!!! It was way better then I thought it would be. I was a little hesitant about the BBQ & Soy sauce. Turned out great. My boyfriend said it would be even better if something was added to give it a little kick or spice. Maybe like a cajun seasoning?? any ideas guys???
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