Saucy Pepper Steak

photo by:kraft

Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you’ll get thumbs-ups all around. Even better, it's low-fat!

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

each green, red and yellow bell pepper, cut into strips

small onion, cut into strips

lb. boneless beef sirloin steak, well trimmed, cut into strips

cloves garlic, minced

1/2

tsp. black pepper

Tbsp. lite soy sauce

1/2

cup KRAFT Original Barbecue Sauce

cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Kraft Kitchens Tips

Keeping it Safe

Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

Substitute

If yellow peppers are not available, use a second red or green pepper instead.

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syphnian

posted:11/8/2009

Very good basic recipe. I added more soy sauce in my batch and was very impressed with how flavorful this simple dish was. I will definitely make this again, perhaps with shrimp or chicken.

jencooper101902

posted:11/3/2009

This was an amazingly easy and tasty dish. The prep really takes longer than the cooking process, but it so worth it. My whole family loved it. Parents, 4 year old son, and my hubby! Its now part of our meal rotation.

JJsMom8506

posted:10/24/2009

I was VERY surprised at the final result! When I saw barbecue sauce, I wasn't too sure - I mean - this IS Asian food, right? It came out extremely tasty =) The only thing I might change - I'll probably add a little more soy sauce next time. I like my pepper steak to have a very salty kick to it.

rolllin_hard

posted:10/14/2009

very, very good asian dish.

gizmo001jockey

posted:10/13/2009

This recipe was quick and easy. My whole family enjoyed. I did use chicken instead of beef because its lower in calories and higher in protein.

jenninokc1978

posted:10/4/2009

At first glance, I thought the bbq/soy sauce mix was odd. But this recipe suprised me! It was delicious, easy to make, and a wonderful value! I had enough to serve me and my husband, and I took the leftovers to work to feed an office of four! My co-workers enjoyed it so much that they asked for the recipe, and one lady made it that night for her family. This meal is going into my regular menu planning!

roxyj1959

posted:9/23/2009

My family LOVES this!

cami21

posted:9/14/2009

AWESOME!!!! This recipe is yummy. I substituted 2 carrots sliced into ribbons for the green pepper and used more than 1/2 C BBQ sauce. And my kids hate brown rice so I made thin spaghetti instead. Next time I will serve in grinder rolls!!!!

healthymom26

posted:8/27/2009

This was such an easy recipe. My husband requests this one often! The color and the taste...Excellent!

hrlyhny2006

posted:8/24/2009

EXCELLENT!!! My family is still raving. I did add crushed red pepper, as well as some left over zucchini. Had no leftovers!!