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Saucy Pepper Steak

Saucy Pepper Steak recipe
photo by:kraft
Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you're sure to get thumbs-ups all around. Even better, it's low...read more
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
8/18/2009
Just finished having this meal for dinner (still taste it on my tongue) and I have to admit, my eyes did not fail me. I saw the meal and it looked delicious and simple so I went with it. The most time consuming part was preparing the veggies and meat (slicing) before cooking. We're a spice loving family so I added in a fresh jalapeno sliced thin with a few shakes of crushed red pepper. DELICIOUS and very filling for the serving size. Next time shrimp or chicken!!
posted:
8/11/2009
Good and easy to make.
posted:
8/6/2009
Excellent flavor. It seemed like an odd combination but it works really well. And any recipe that my 2 year old will eat is a good one!
posted:
8/1/2009
Made exactly to the recipe, and it was incredibly tasty and satisfying. A definite keeper! I wasn't sure about the Barbecue Sauce when I read the recipe, but the sauce is the BEST part! I plan to make this again as well as trying it with chicken instead of steak. Used leftovers to fill wheat tortillas the following night. AWESOME!!
posted:
7/21/2009
Turned out great, and so easy to make. I didn't add the steak sauce because I didn't have any and also thought it might be a bit much with that and the soy sauce. Turned out great. YAY!
posted:
7/18/2009
This was really good! It had a great flavor and I love all the fresh veggies!
posted:
7/7/2009
It was really good. I added a bit more BBQ sauce and soy sauce and it added more flavor!!
posted:
6/23/2009
I made this a one pan recipe by cooking the steak first in the soy sauce, garlic and pepper. Then added the onion and peppers and 1/8 cup BBQ sauce, 1/4 cup Spicy Terriyaki sauce and 1/8 cup Yoshida sauce. It was a hit at my home with picky eaters.
posted:
6/12/2009
My son and I loved this dish. It was very flavorful and healthy as well. It is a good way for us to joyfully eat new veggies. It also doesn't require the oven so we can make it when it is hot outside. It will become a regular meal in our home.
posted:
5/24/2009
I feel like this recipe is a basic recipe with so many different possibilities. Sometimes I'll make it as a stir fry over a bed of rice, and other times I'll put it in a tortilla to make fajitas or on a bun to make a sandwich. I'd imagine it would probably work well in a summer salad as well. Awesome!
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