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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
9/15/2010
VERY plesantly surpised with this meal. I left out the carrots and it was fine. To make it easier, I scooped out the mixture with my hands and made them into patties (similar to hamburgers) and it worked great. Very moist and flavorful.
posted:
9/12/2010
This recipe is great!! I made it with cornbread stuffing and it turned out amazing.
posted:
9/8/2010
Simple yet savory. Excellent for a weekday dinner.
posted:
9/3/2010
This gets two thumbs up from me. Like others, I made modifications by not using an entire carrot, only half. I added corn and some seasonings (onion and garlic power and lemon and black pepper). Oh, and I added one egg. It did seem very watery however I froze these (I had 9 huge patties) and just baked today for 30 minutes at 375. Spray your pan because they will stick. Delish with veggies! No starch because there is stuffing inside. Next time I'll try salmon cakes and maybe crab. Great base.
posted:
9/1/2010
My whole family loves this!
posted:
8/29/2010
Very easy to make and tastes great. The only downside is that it is kind of hard to keep patties together while turning.
posted:
8/28/2010
loved this recipe. i put the carrots in the fodd processor and while cooking i put a little salt and pepper on one side. when they finished i put a little lemon juice on them and they were great.
posted:
8/22/2010
Everyone loves this recipe -- they keep wanting it made again and again!
posted:
8/15/2010
Last night after dinner my husband asked me what was the name of what we had just eaten. I was a little worried he didnt like the food but I was wrong. He liked it. I usually pack the leftovers for his lunch. He says the guys at work always ask him what he is having for lunch. This is all happened since I started using your recipes for my menu planning. We are always trying something new. Thank you.
posted:
8/13/2010
I haven't made this yet, but it looks like one could substitute crab or salmon for an equally good seafood cake.
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